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Add a splash of boiling water to the tray and stir around to pick up all the lovely sticky bits from the bottom. - Jamie Oliver. “Lean minced lamb works a treat here, and gives us a bumper hit of vitamin B12, keeping our immune and nervous systems healthy and preventing a drop in our energy levels. https://www.stayathomemum.com.au/recipes/chicken-shepherds-pie Add the onion and cook for 5 minutes. Shepherd's pie - perfect comfort food for cold winter days. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Bake for 50 minutes, or until golden and bubbling. Stir in the flour, followed by the stock. 1 1/2 cups chicken broth; 1 cup frozen peas; 1 can cream of chicken soup; salt and pepper to taste; 2-3 cups cooked, chopped chicken; 3 cups mashed potatoes (I used instant) Boil carrots in the broth till tender. Cook just the rutabaga in a large pan of boiling salted water for 10 minutes, add the potatoes for 10 more minutes, or until cooked through, drain well, mash with the milk and grated cheese, and season to perfection. And it won’t break the bank either! Delicious with greens. Skim away any fat from the tray and pop it into a clean jam jar. Add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone. Stir in peas, cream of chicken soup, salt & pepper and cooked chicken. Grate over the rest of the cheese, scatter with the remaining breadcrumbs and drizzle lightly with oil. Stir into the pan and sweat for 10 minutes on medium-high, stirring occasionally. Click on photos for Jamie's Insane burger, shepherd's pie and Hummingbird cake recipes. Add 2/3 cups flour to the butter and onions. “With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible. For the topping, sides and bottom, peel and roughly chop the potatoes and cook in boiling salted water for 12 to 15 minutes, or until tender. Made with lamb but you can swap for good-quality lean beef mince or lentils. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. For the filling, peel and roughly dice the onions, carrots, celery and swede, then put them into your biggest pan on a medium-high heat with 2 tablespoons of reserved lamb fat. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, The ultimate shepherd’s pie: Gizzi Erskine, 1 small shoulder of lamb, bone in (2kg), 4 red onions, 4 carrots, 4 sticks of celery, 1 medium swede, a few sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 2.5 kg Maris Piper potatoes, 2 good knobs of unsalted butter, 100 g Cheddar cheese, 2 sprigs of fresh rosemary, 60 g fresh breadcrumbs. 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