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Alas, all those oysters with all their different names boil down to just a few species we cultivate and eat. They were considered two entirely distinct and separate species; however, during the period of 1985, a man named Harry noticed very similar anatomical characteristics between the two species and further proposed a synonymy between them. They have been nicknamed as “plates” by most people because they actually look like small saucers. But food is the one thing you might hear us brag about from time to time, because we know it's that good. A Gulf Coast oyster - or better still, a plate of a dozen oysters on the half-shell - is a delicacy savored for its salty, refreshing, slightly slimy taste. These succulent filter feeders can take up to three years to reach maturity and tend to have a deep, clean flavor with a high shell-to-meat ratio. Kumamoto oysters do not apparently thrive well in the cold waters of the Pacific Northwest, primarily due to the fact that they are quite used to the warm waters of their native origins in Japan. Gulf Shores, Baldwin. By Sara Ventiera Updated January 17, 2020 These tiny yet tasty delicacies can be served raw, steamed, baked, fried, roasted…there really is no wrong way to cook oysters! We have hundreds of species in the northern Gulf of Mexico. They are members of the Ostreidae family and are commonly found in shallow waters and a number of oceans around the world. About 85 percent of them are harvested in the United States, where most varieties seem to come from the Gulf of Mexico. Pacific oysters (including blue point oysters, Shigoku oysters and Kumiai oysters), Japanese oysters, and Atlantic Eastern oysters are some of the most popular types of oysters. These are great standing on their own, or paired with a gin cocktail. Pacific oysters are mainly found on dense mats on rocks and sometimes on soft substrates in sub-tidal zones. Types of gear that have been or are being used in the Gulf of Mexico fall into the following categories: 1) They are actually native to the Pacific Coast of Asia. If you want to learn more about the different types, here’s what you need to know. Unlike the eastern oyster, they are less briny and have sweet overtones. Best Oysters in Texas Gulf Coast, Texas: Find 107,225 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. The following are some of the most common and popularly consumed oyster varieties, each with their unique and distinct characteristics, features and flavors. This article may include references and links to products and services from one or more of our advertisers. Different varieties that fall under this oyster species contain a wide spectrum of flavors and aromas, however, they generally tend to be a little towards the sweeter side and are less salty than the Atlantic Oysters. If not, that’s okay, because what, A new month means a new issue of Fish Tales Magazi, #FloridaStoneCrab SZN is off to a killer start! John Burke / Getty Images. Oysters clean the water, remove nitrogen, accelerate denitrification and enhance water clarity. This alphabetical list of twelve prominent varieties provides a good representation of the classic types. Gulf Region Oysters range from Florida all the way to Louisiana, and the Gulf of Texas. Check it out here! These have a very mild, sweet flavor since they grow quickly (most mature in about eight months) and are full of plump, succulent meat. Pearl oysters are a different species thats closer related to clams. This particular type of oyster cultivation puts the misty point oysters through a tumbling process that helps harden their shells, give them a proper, consistent shape, along with deep and prominent cups. Oysters … Oysters are one of the most commonly farmed shellfish and are also known as ‘ocean mollusks’ that are typically found in brackish or marine habitats. Gear choice should be based on realistic expectations of available labor. By Sara Ventiera Updated January 17, 2020 Akoya pearls became popular in Japan only after they began to be cultured for export in the 1920s. They are mainly distinguished by their shell that is relatively flattering and contains a flinty, less salty flavor. They did this because they wanted to cultivate this species in North America. These species are also known as “Auckland Oysters” and “New Zealand Oysters” which clearly shows that they are native to New Zealand and Australia. Different oysters, after all, work best as beer accompaniments, culinary stars, or exotic curiosities. We guarantee a 30 pound box but not the count of oysters due to the size fluctuations. Raw oysters vary in flavor and size, depending on where they come from. Speed up the healing processes in the body by boosting the immune system against microbes and infections. Also, since they have a very flat surface, they have to be stored and packed in a cup-down manner in order to retain their liquor. But, after ten years, these particular oysters began to grow rapidly along the Maine coast in a variety of the river beds. Time was an oyster was an oyster. Of course there are so many different species of oysters, and region is not the best distinction of type (afaik), however some friends whose opinions I value stated that they mostly get the chargrilled or otherwise prepared varieties of oysters when in New Orleans. Remember we don’t list every fish we catch. Edible oysters are not the kind that typically grow pretty pearls. That means that even during the warmer months (when the risk of Vibrio spreading would be highest), most oysters bred in the Gulf region are not reproducing naturally. Spawning causes them to become fatty, watery, soft, and less flavorful. They are primarily an aquaculture crop but some wild populations now exist in Washington, British Columbia and elsewhere. Oysters are typically sold in sacks, which have around 80-100 oysters. Oysters are a treat, whether you enjoy them raw on the half shell or served up in a savory chowder. Chesapeake Oysters grow in a very large bay area so the flavor profiles can vary depending on where they are grown. That keeps Vibrio from reproducing, too. These large to jumbo Oysters can be enjoyed raw on the half shell, but the most popular way to serve these babies are grilled, fried, or roasted. It would be easy to think the world was awash in oyster species. source: amnh.org. Here’s the easiest way to break down the flavor profiles of the most popular East Coast Oysters. These oysters are also called “Atlantic Oysters” and they hail the title of ‘the American oyster’ primarily because they are found in great abundance along the North American Atlantic Coast. Other researchers carried out further analysis on this proposition and compared their DNA sequences, only to conclude that these two species indeed are separate from one another. European flat oysters: These oysters, originally found in European waters, are cultivated in the United States as well. Learn what those differences are below. They described the gulf oysters as very meaty without the snap and sweetness of Kumamotos and others. What we do guarantee is pure Gulf Oyster goodness. More commonly known as the “European Flat oysters”, Belon oysters have originated from Europe and true “belongs” are believed to come from the Belon River estuary located in Brittany. This particular type of oyster has an important environmental value. For one, the soil type found in the area is Kimmeridgian – a sort of mineral-rich clay laced with marine fossils. Local pick up only Louisiana is the top oyster-producing state in the northern Gulf of Mexico (Figure 8.38), as well as the entire United States, and most of its oysters are harvested from oyster leases. These large-sized crabs are found in the waters around the East Coast of the US, the Gulf of Mexico, Japan, and Europe. The lower salinity levels of the Gulf have protected wild oysters from certain diseases in a way that hasn’t happened in the Chesapeake. See ALL OYSTERS AVAILABLE HERE . These Eastern oysters have been very popular commercially and still seem to hold that very reputation. See more ideas about oysters, types of oysters, raw oysters. Examples include the European flat oyster, eastern oyster, Olympia oyster, Pacific oyster, and the Sydney rock oyster. Oysters are a treat, whether you enjoy them raw on the half shell or served up in a savory chowder. Fascinatingly, oysters aren’t just one of the most favored gourmet delicacies across the globe but are also really good for the environment. Increase the blood circulation in the body by forming red blood cells and preventing against anemia, or iron deficiency. Like all oysters, Crassostrea virginica is a bivalve mollusk with a hard calcium-carbonaceous shell, which protects it from predation. Time was an oyster was an oyster. A Single Oyster Can Filter Up to 50 Gallons of Water a Day. Many Gulf Oysters are now bred sterile. Protect heart health by reducing levels of bad cholesterol in the blood. On the Gulf Coast, where they still harvest wild oysters, they still have a set season for oystering. ) oysters tend to come from the Gulf oysters are quite similar to all other oysters and! On their own, or iron deficiency please anyone craving a good salty oyster so after... 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