Bougatsa comes in sweet and savoury variants. Best enjoyed cold - if you can wait that long! I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert. Light Peach & Berry Tart. To make chocolate figures, melt the chocolate, then spread in on the pan, layered with parchment paper for easier clean up. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. The dessert takes its name from a Turkish poet named Revani who lived in the 16th century and was known for composing poems about gastronomy which became common in Greece during Ottoman rule. Whether it’s a slice of portokalopita (orange cake) or a honeyed melomakarona, be sure to end your meal on a sweet note with one of these Greek desserts. It's our favorite place, too. Some people in Greece make it with eggs, but my aunt prefers without. You can save even more if you decide to use fat-free Greek yogurt! Or, they can be served fully thawed for a light and creamy dessert. This easy homemade greek yogurt cheesecake is creamy, but no cream cheese will be used! When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas. Decorating no bake Greek yogurt dessert Decorating desserts is a fun part that you can get creative with! Photo about Light greek yogurt or cream dessert with chia seeds, goji and fresh berry served in blue bowl, top view. Looking for Greek dessert recipes? Served as a coffee cake for breakfast. Image of cereal, cotta, dessert - 80527340 Adds a good flavor to any holiday! Well, no need of cake after 6 p.m., this is a low-calorie dessert! Kourabiedes signify the beginning of the Christmas season. I got this butter ball recipe from my mother-in-law who is Greek. To prepare this recipe you only have to cook the quince wedges in water with sugar, lemon and vanilla. The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Indulge your sweet tooth and delight your guests with these fabulous Greek desserts and pastries this holiday season. Kataifi has roots in the Middle East, but variations are also found in Turkey and Greece. I had never made baklava before, and it was simple and delicious. You can use as many layers of filo as you want, but be careful, since too many may not cook through, and the only way to mess this up is to undercook the dough. Light, airy, and fresh, this mousse made with Greek yogurt is perfect for warmer weather. This is a very easy and flavorful autumn dessert. "One word: AMAZING! Although both the answer and definition are singular nouns, I can't see how they can define each other. ' As this is my favorite one of the desserts made with phyllo and syrup, I prepared this for the demonstration. by Jennifer Debth January 19, 2015. A also added some crushed cashews, but you can crush other nuts, too. Galaktoboureko (custard in filo), kourabiedes (butter cookies) and halva (nut butter sweets) are all among Greece’s most beloved desserts. Greek kataifi is made with shredded phyllo dough, rolled and stuffed with walnuts and pistachios, and then covered with syrup. It is common to serve these light, crispy fried pastries on special occasions such as weddings and religious holidays, but they are in particular demand come Christmastime. Below is our growing collection of Greek dessert recipes. Even though it is served in every region, Veroia, a city in the northern Greek region of Macedonia, has a reputation for producing the country’s most delicious revani. S shaped cookies sprinkled with sesame seeds. This is a variation on pralines. 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