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Chocolate Chip Pecan Pie Yield 1 – 9″ pie. Transfer to a bowl and stir in the ice water. If it comes out clean, it is set. Total Time: 1 hour 25 minutes. Directions. Pour mixture into pie crust. In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well. This recipe for chocolate pecan pie is a family recipe that always makes an appearance at our holiday dessert table! For the filling: 2 tablespoons salted butter, melted and cooled 1/2 cup sugar 2/3 cup corn syrup 2 tablespoons coffee liqueur See more ideas about Dessert recipes, Sweet recipes, Delicious desserts. Prep Time: 25 minutes. It's a showstopper during the holidays! A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! Print Pin Rate. In a food processor, pulse the flour with the sugar and salt. It reminded me of the pie at Cracker Barrel, only better! Bake for 10 minutes. 5 from 1 vote. Mini Chocolate Chip Pecan Pies These mini Chocolate Chip Pecan Pies are fabulous and will make any holiday dessert spread look fantastic and fun. 1 pre-made pie crust Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice Cream . It’s basically a chocolate chip cookie in a pie but a little more gooey. Whisk together eggs, corn syrup, sugar, melted butter and spices. Add the corn syrup, sugar, bourbon and the chopped chocolate. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Can make a day or two in advance. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Chocolate Chocolate Chip Pecan Pie. Yield: 8 slices. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. It's won pie baking contests and has been perfected by our family over the years. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. Preheat oven to 350 degrees F. Pour 1 cup chopped pecans and chocolate chips into pie crust and spread them out. 3. This decadent pie features a rich, fudge-like chocolate filling with the crunch of the highest quality pecan bits imported from Texas. This pie is very easy to make and even easier to eat. Why do I need to use cornstarch? Stir until all ingredients are combined. The chocolate beautifully complements the pecans' nuttiness; and, especially if you choose bittersweet chocolate, it cuts the pie's overall sweetness just a bit, allowing all of the flavors to shine more brightly. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one. Remove from heat and allow to cool slightly. Nope! Unroll pastry sheet into a 9-in. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. When people tell me pie is difficult to make, I always tell them, start with a pecan pie. Turn them right side up which will create a prettier pie. Similar in consistency to a brownie, this dense pie is best served slightly warmed with vanilla ice cream to make an impeccable sundae. Preheat oven to 350°F . This can take longer than the 50-55 minutes mentioned. In a medium bowl, whisk together the eggs and melted butter. Preheat oven to 375°. I personally love the pecan-chocolate combination, but if you want to make more of a traditional pecan pie, simply use 1 cup whole and 1 cup chopped pecans instead, and omit the chocolate chips. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. It tastes like a gooey brownie inside. This Chocolate Chip Pecan Pie is always a huge crowd pleaser! This pie is next-level delicious. Gradually beat in sugar If you can measure, and stir, guess what, you can make a pecan pie. 5 from 12 votes. Prepare Pie crust in pan, set aside. Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined. I promise it is easy to do. Instructions. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! pie plate; flute edge. Cook Time: 1 hour. To make Chocolate Chip Pecan Pie, start by rolling out a refrigerated pie dough sheet until it fits up over the edge of a 9 inch pie plate.Press it into the plate and crimp the edges if desired. Chocolate Chip Pecan Pie Bars. Preheat oven to 350°F. I use a knife. CHOCOLATE CHIP PECAN PIE BARS. Cornstarch is going to help bind this pie together, which is especially important since this recipe is egg-free. This is the Best Chocolate Pecan Pie you will ever eat! Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Bake until center of the pie is puffed and golden brown, about 30-35 minutes. Add the butter and pulse until the mixture resembles coarse meal. Add pecans to the unbaked pie crust shell. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. Print Ingredients. For when you can't decide if you want pecan or chocolate pie. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! Jul 19, 2018 - Explore CHANEL MOSLEY's board "Chocolate chip pecan pie" on Pinterest. Pecan pie is a classic favorite but this version goes a step further by adding chocolate chips to the filling. Aug 1, 2020 - Explore Deborah Moore's board "Chocolate chip pecan pie" on Pinterest. Beat eggs on high speed in a small bowl or electric mixer until light and lemon-colored. It has all of the components of a perfect pecan pie — butter, brown sugar, Karo syrup, eggs, vanilla, pecans, and chocolate in a homemade buttery crust. For the crust: 1 1/4 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 4 tablespoons unsalted butter, cubed and cold 4 tablespoons lard 3-4 tablespoons ice cold water. By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. See more ideas about Food, Recipes, Delicious desserts. 1. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! You are going to fall in love with this pie! Refrigerate while preparing filling. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. If browning too quickly, cover with foil. 2. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. How to Make It. Cover bottom of pie crust with pecans. 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